This Baby Arugula and Quinoa salad is incredibly simple and filling thanks to the protein and fibre-packed quinoa and nuts.

This Mediterranean quinoa salad recipe is filled with fresh vegetables, chickpeas, arugula, and a simple vinaigrette dressing.

This Arugula Quinoa Salad is a versatile and easy-to-make salad that can be served as either a main or side dish. Made with creamy goat cheese, crunchy walnuts, chewy dried cranberries, and roasted sweet potatoes, this healthy salad recipe is jam-packed with flavor.

Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that’s a perfect summertime meal or BBQ side dish.

This quinoa arugula salad features asparagus, sun-dried tomatoes, marcona almonds, and parmesan cheese, all tossed in a deliciously light lemon vinaigrette. This salad is bright, fresh, and flavorful, and is perfect for this time of year!

An arugula quinoa salad recipe with a mix of textures and flavors like peppery arugula, fluffy quinoa, and a zesty lemon dressing. It's gluten-free, dairy-free, vegetarian-friendly, and made with a handful of simple ingredients.

This arugula quinoa pear salad with pomegranate and feta cheese might look like a total showstopper, but it’s really simple to put together.

Fall in love with Quinoa Arugula Salad! Made with veggies, quinoa, and a burst of Mediterranean flavors, it's nutritious and delicious.

Harvest Quinoa Salad with Arugula is healthy, hearty salad that can be enjoyed all year long. It’s adorned with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese. Did I mention it only takes 25 minutes to prep and cook? It's a perfect vegetarian Thanksgiving, holiday, or weeknight side.

This Mediterranean diet recipe is chock-full of quinoa, chickpeas and vegetables. Find out how to make this easy quinoa salad in your slow cooker.