Asian pork roast

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Bo ssam is a traditional Korean dish made with succulent pork shoulder rubbed with sugar and salt and slowly roasted until it is fall-apart tender. It is finished with a brown sugar crust for a beautiful, caramelized flavor and texture. The result is a juicy and flavorful pork roast that just melts in your mouth --- no wonder why this dish has become so popular!

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This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

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