Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is ma...

Dhanya Renjith on Instagram: "Batura 🫶🏼 Ingredients: Plain flour -1 cup Wheat flour -1 cup Semolina-2 tbs Salt -1 tsp Baking powder-1 tsp Combine well Oil -1 tbs Yogurt -2 tbs Water -3/4 cup Knead well Spray oil , cover and keep aside for 1 to 2 hrs #bhatura #batura #viralvideos #bhaturarecipe #baturarecipe #breakfast #dinner #northindianfood #instareels #reelsofinstagram"

Bhatura Recipe with step by step photos. These Bhature are soft, fluffy from inside and crisp from outside. The ideal bhatura texture.

Preeti kalia on Instagram: "Dilli Wale Bhature/ The perfect detailed recipe is here. Fool proof recipe ,to make these balloon shaped Bhatura's,which don't burst until you try to eat them. Super crisp from outside and soft from inside 💠. Do try & Save for later use 🌞. . . Ingredients ✨ for 12 Bhatura's Suji - 1/2 cup Curd-1 cup Mix together and keep aside for 5 minutes. Baking soda -1/2 tsp Sugar -1/2 tsp Salt -1 tsp Maida-500 gm Water-3/4 cup Mix everything & knead well for 8 minutes. Add…

Bhatura Recipe #cholebhature #Reels #bristihomekitchen

Bhatura Recipe with step by step photos. These Bhature are soft, fluffy from inside and crisp from outside. The ideal bhatura texture.

Instant no-yeast bhatura or bhature is one of the best ways to make a puffy, fried bread at home to pair with Chole . The dough takes less than 20 minutes worth of preparation work and cooks in a matter of minutes. Perfect to enjoy chole or pindi chole. This Bhatura recipe is a keeper.

Chole Bhatura is a popular north Indian food. This is an authentic Punjabi Cuisine. Learn how to make fluffy bhatura quickly w/o fermentation