Buchi (pronounced "boo-chee") is a golden-fried Filipino rice ball made with glutinous rice flour dough, coated in sesame seeds, and traditionally filled with sweetened red bean paste. Each bite offers three distinct textures: a crispy sesame exterior that gives way to a satisfyingly chewy mochi-like layer, finally revealing a smooth, sweet filling. This beloved street food and merienda (afternoon snack) staple represents the delicious fusion of Chinese culinary tradition (known as jian dui)…

This Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

This Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda

Craving the best ube buchi? These crispy sesame balls filled with sweet ube halaya are a delicious Filipino treat you won't want to miss.

Sweet and Soft Buchi Recipe with Mung Beans Filling. Soft and sweet Filipino dessert sold in the side streets in the Philippines. Coated with white sugar, and filled with Mung Beans or Mungo, this is a Filipino version of doughnut balls. Perfect with green tea and coffee, your Filipino snack is all covered.

Ube Buchi Recipe is easy-to-cook, affordable, and consists of glutinous rice flour filled with Ube Halaya, deep-fried and covered with sesame seeds.

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving.

Sesame Balls or Cheesy Buchi is a Filipino snack made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is scrumptious and popular all over the world and it changes its taste from area to area. This Cheesy buchi video recipe guide you to make a Filipino variation of sesame balls that is popular all over the Philippines.

Buchi is a popular Filipino dessert made from glutinous rice flour and filled with sweetened mung bean paste. The dough is formed into balls, deep-fried until golden brown, and coated with sesame seeds. The end result is a crispy and chewy texture with a delicious filling. This recipe also includes tips on how to achieve the perfect buchi, such as using the right amount of flour and oil temperature. Enjoy this sweet treat with family and friends!