Craving Indian food? Savory, Thai pumpkin chicken curry is one of my favorite fall time meals. This healthy, hearty dish is full of warm spices and creamy coconut milk - the ultimate comfort food! It's ready in 30-40 minutes and uses only one pan, which makes it perfect for a busy weeknight. Plus, leftovers reheat really well and are perfect for lunch the next day! Best of all, this recipe is gluten free & dairy free.

Pumpkin Coconut Chicken Curry is a delicious and savory pumpkin curry recipe made with flavorful spices, pumpkin, and creamy coconut milk.

Rich and thick curried coconut chicken with squash and dried cherries in one hearty flavorful meal that's full of healthy ingredients.

Slow Cooker Chicken Pumpkin Curry from The Modern Proper

This pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier curry.

This Pumpkin Chicken Curry features chicken and fresh vegetables smothered in a smooth red curry, pumpkin puree, and coconut milk sauce.

This Pumpkin Curry is made with tender pieces of chicken in a creamy, pumpkin filled sauce made with pumpkin puree, coconut milk, red curry paste, and garlic, ginger, and brown sugar for flavor. Serve it over U.S.-grown long grain rice and get ready to enjoy Fall in a bowl!

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

Pumpkin Chicken Curry is juicy, tender chicken breasts cut into small pieces and simmered in a flavorful and creamy pumpkin sauce. This easy recipe is bursting with flavor and perfect for cozy autumn meal.

Pumpkin Chicken Curry is juicy, tender chicken breasts cut into small pieces and simmered in a flavorful and creamy pumpkin sauce. This easy recipe is bursting with flavor and perfect for cozy autumn meal.