Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Discover an authentic Napa recipe: Cider-Braised Pork Shoulder. Elevate your home chef skills with wine country inspiration for a memorable dinner. From Napa Home Chef.

This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast - familiar in its parts, but with oodles of punchy Asian flavours like soy, sesame oil, ginger and star anise. I’ve chosen a beautiful deboned pork shoulder from Klein Joostenberg Butchery (one of my all time favourite meat

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

Apple Cider Braised Pork Shoulder – Rich, flavorful pork studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Serve the cider braised pork shoulder on sandwiches, over egg noodles or pasta, or alongside the easiest roasted garlic whipped butternut squash for the ultimate fall comfort food meal! #pulledporkrecipes #pulledpork #ciderbraisedpork #porkrecipes #applesandpork #fallrecipesdinner…

We’ve doubled down on the apples in this hearty dish that’s tailor-made for a fall dinner with friends. Pork shoulder is braised with fresh apple cider and wedges of tart apples. After cooking low and slow in the oven, the meat emerges meltingly tender. The braising liquid becomes a savory sauce, with a tangy kick from Dijon mustard plus mellow sweetness from long-cooked garlic. It’s all served over creamy polenta that gets deep, nutty flavor from a drizzle of brown butter.

Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

"This is a grown-up braise--a company braise," says Piper Davis, co-owner and cuisine director at Grand Central Bakery in Portland and Seattle. "It's a technique more than a recipe." The keys to that technique: cooking the meat in cider with one set of seasonings, straining and reducing the liquid, and then adding fresh vegetables toward the end. The cider's acidity tenderizes the meat, and its sweetness balances the savoriness of the pork. "I don't think anything goes better with pork than…

Apple cider braised pork belly is a delicious and tender dish that offers a perfect balance of sweet and savory flavors. This cooking method elevates the rich texture of the pork and infuses it with delightful notes of apple cider, herbs, and spices, making it a must-try for culinary enthusiasts.