Real Indian Cilantro/ Coriander/ Dhaniya Chutney that is spicy, tangy and slightly sweet, made in under five minutes! Perfect to serve with snacks/ appetisers.

This quick and easy cilantro mint chutney recipe is my go-to for elevating simple snacks, appetizers, and entrees.

Green Chutney is a very popular and most-used condiment, made with a handful of ingredients easily available in your kitchen.

This spicy and herbaceous cilantro mint chutney is the perfect Indian condiment to spread on sandwiches, dip your samosas in, and drizzle over chaat!

Green chutney is a tasty tangy Indian chutney recipe served with chaat or various snacks like samosa, fritters (pakoda), tikki or kebabs. It tastes absolutely refreshing, instantly adds zing to the dishes with its flavour & aroma.

Chutneys are Indian sauce-like condiments with savory, sweet, and spicy flavors. They are used as dips, dressings, glazes, or marinades for meats. For example, cilantro chutney, with its aromatic, peppery, and earthy notes, complements various foods. Chutneys transform ordinary dishes.

A tasty, tangy and spicy Indian green chutney to add even more flavour to your Indian dishes, or spread in wraps and sandwiches.

A fresh, tangy, and spicy chutney that pairs well with food like dokhra, dosa, idli, or khaman. It’s a super simple chutney made with yogurt, cilantro, and green chilies.

It’s officially Spring and we’ve been seeing beautiful green at the market.

The verdant green cilantro chutney Indian (coriander chutney recipe or Kothimeera pachadi) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind!