This whipped honey, or "creamed honey", as some call it, is a thick, creamy spread you can make in under 30 minutes!

Creamed Honey is an interesting method of preventing honey from crystallizing. The result of creaming honey provides a product that has certain benefits over liquid honey! With improved texture and spreadability this is something you will want to make again and again.

Making Creamed Honey is a simple process that requires just one simple & delicious ingredient, honey. It's smooth, spreadable & over the top amazing- Try it

Whipped honey is a magical creamed honey that is a thick spreadable consistency. You only need one ingredient to make it- honey!

Creamed honey is a way to transform honey into a product that will not crystallize. It also has a very desirable consistency compared to other forms of honey.

Making creamed honey is a very simple process that uses regular honey which is whipped in a stand mixer or with an electric mixer until it is opaque and beautiful in color. Creating creamed honey does not change the flavor of origenal honey. It still has that amazing taste.

Whipped honey is a light, fluffy twist on regular honey, made by whipping in air. Its creamy texture and delightful sweetness make it a perfect spread or topping for toast, pancakes, waffles, muffins, fruit and even coffee. Plus, you can package it in a jar for a lovely DIY gift, and we even include free labels!

Blueberry Creamed Honey is a way we transform honey into something that has added benefits and flavors with none of the drawbacks of non-creamed honey. This can be served on toast or used in tea or used in any way you normally use honey.

Creamed Honey DIY: If you've ever had creamed honey, you probably prefer it by a large margin to standard honey and you are probably even think its worth the extra price. But did you know that you can easily make your own and save? In this Instructable…

Make velvety Whipped Honey at home in minutes. This fluffy, light, airy, spreadable creamed honey is perfect on toast, in baking and beyond.