Double fried french fries

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French Fries: French Fries are one of my favorite ways to serve potatoes. They're salty, crunchy and soft all in one bite! Serve them as a appetizer, or a side to any meal because their possibilities are endless. Unlike many fatty, deep fried foods, they do need …

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Double frying French fries is a cooking method that involves two frying processes to produce crispy and golden brown fries. The first frying process is gentle, and the second is at a much higher heat. The benefit of double frying French fries is that it creates a barrier that prevents the potatoes from crumbling down and provides a crispy texture for hours after the fries cool down. Here is how to double-fry French fries:

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