If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

Food and beverage portfolio by restaurant branding photographer, Monika Normand Creative LLC

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Last month, I had the absolute honour of travelling, once again, to one of THE most beautiful places I know, - the Finnish Archipelago. It’s there that I got to teach our yearly 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo! In today’s blog post I’d love to share some images and the behind the scenes details from the retreat with you! Sound good?

Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic

Food photography for website and social media.

Mike Gotovac, a bartender at the legendary L.A. celebrity hangout Dan Tana’s, looks back on half a century in the biz.