Deliciously soft and sweet, Fijian Lolo Buns are a treat any time of the day. Read more…

During our Suva stop on the cruise, we ventured into TappooCity Suva mall in search of a dining spot. The top-floor food court led us to Julia’s Taste, an intriguing fusion of Chinese cuisine with a distinct Fijian twist. Julia’s Taste presents diners with four main options: Chicken, Lamb, Dry,...

One of Fiji’s best kept secrets is Taste Fiji - a local family run café in Nadi. Renowned for their decadent sweet bar and barista coffee, you can now enjoy one of their crowd favourites at home for afternoon tea or dessert!

This curry uses masala – which is a fancy word for simply a spice blend. This recipe takes 1 1/2 hours from beginning to end but it's really worth the wait!

We had such an amazing time prepping the Fijian Palusami for our lovo feast! There are so many delicious things to eat in Fiji! Although we cooked our palusami in a traditional underground oven, you can easily recreate the recipe at home in your oven! 1. First preheat the oven to 350 degrees.2. Combine mutton […]

Experience the authentic Fijian spirit at Tropica through a vibrant showcase of Fijian culture 🌺 Indulge in our traditional Lovo of slow cooked meats and local root crops whilst being entertained by our talented staff performing a traditional Meke dance. Book your escape today! bit.ly/Book-Tropica

Fresh, citrusy with a subtle hint of spice, this Fijian dish of Kokoda, a shrimp ceviche or raw fish salad is any seafood lover's favorite when paired

They're making "vakalolo" - a special Fijian dessert made from cassava, coconut, and sugar. The cooking process is amazing! 📍 Namuka Village, Fiji | dessert, Cocos nucifera, Fiji, cassava, cooking

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Happy Wednesday! We have a little sunshine here this morning which always makes me so happy. I hope your 2017 has been going well so far. Mine has been good. We cooked a classic Pakistani curry using my grandmother's recipe on Monday. Can't wait to share it with you. She used to make the best food. She was my maternal grandmother, my Nani. And, she was an expert on how to make a really good…