This is the ultimate Filipino street food. Sweet, salty, and sticky. Always such a hit at my parties. Can't eat just one!

FILIPINO STYLE PORK BARBEQUE

This simple, no-frills Filipino pork barbecue recipe has no special ingredients, just pantry staples for that truly authentic Filipino flavor.

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. This is one of Filipino favorites as pulutan or miryen…

With a mix of sweet, salty, and garlicky, pork tocino is a Filipino breakfast favorite that’s hard to resist. I grew up eating this Filipino bacon as a kid! Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.

Filipino Style Pork Barbecue is marinated with homemade Filipino Barbecue Sauce which was made with ketchup, sprite, sugar, and simple spices.

Filipino BBQ Pork Skewers are a surprise favorite in the Skewered Street Food Around the World recipe series on Culinary Seasons

Try this Filipino BBQ on Skewers. It is sweet, salty, and sticky! A unique combination tickles your senses like nothing else.

This is a recipe for Filipino Style Pork BBQ

These sweet and savory Pork BBQ skewers are super moist and tender right off the grill. Follow this easy recipe to win over any party.