Did you know wild violets are edible, medicinal, and fun to cook with? Check out these 25 creative wild violet recipes!

Go foraging for dandelion greens and make this nutritious dandelion pesto! Recipe is from the Alchemy of Herbs book by Rosalee de la Forêt.

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Spring forest pesto with spruce tips, freshly foraged! Made with the Wild Bloom Botanicals green superfood detox powder with spirulina.

Unlock the potential of early spring with our collection of 50+ Dandelion Greens Recipes, a must-try in Dandelion Recipes. From dandelion pesto to simple sautés, these edible wild greens add flavor and nutrition to any meal. Perfect for foragers and health enthusiasts alike. Explore more on wild food foraging, spring seasonal foods, and healthy spring recipes at practicalselfreliance.com.

Explore Foraging Recipes with our ramp compound butter guide, showcasing how to incorporate the vibrant flavors of wild ramps into your cooking. This easy-to-make compound butter is a versatile addition to savory dishes, elevating the taste with the wild essence of ramps. Ideal for anyone looking to fancy up their meals with in-season wild edibles. Find more whole food recipes, real food recipes & healthy recipes, and spring seasonal recipes at adamantkitchen.com.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.

Use the abundance of early spring by making up a batch of dandelion egg noodles for a comforting and nutritious twist on a homemade classic.