Here's a simple step-by-step guide for the world-famous, salt and black paper, pink butcher paper wrapped Aaron Franklin Brisket Recipe.

Small set I pulled from a larger set I shot for Knob Creek Whiskey.

Where can you eat barbecue in Austin with no line? Most folks will say that Franklin is the best bbq in Austin, but most folks will also tell you that the line can be ridiculously long, with waits of up to 7 hours! (Of course, there are ways around that. I talked about all of […]

My brother planned his whole vacation around a visit to Franklin Barbecue in Austin, Texas. It was an item on my brother’s bucket list because he loves cooking his own BBQ and Aaron Franklin has provided much inspiration with his TV shows. We woke up early knowing that there is ALWAYS a long line [...]

Franklin Barbeque

Franklin BBQ Pits designed by Drew Lakin. Connect with them on Dribbble; the global community for designers and creative professionals.

I vote we all go on a field trip to Austin for some barbecue. Or rather, all y’all should come with me to Austin for some barbecue. (All y’all being the plural version of the singular y’all, which I find crazy charming now. Especially when someone uses it in a sentence like this: “y’all haven’t tried Free-toe Pah? p-EYE is a mathematical term. P-AHH is the stuff you eat.”) There was a lot of really great stuff in and about Austin, but I can’t fill you in on everything, so since my tired…

I’ve found my new method of cooking brisket and its “Old School”!! If you’ve listened to bbqers talk brisket, or read any bbq forums, you’ve probably found out th…

Ever wondered how to cook a brisket? This main course recipe has got you covered! Thanks to Aaron Franklin’s Brisket Tutorial, you can have an insanely good smoked beef brisket. Save this easy dinner idea!

Franklin BBQ Pits on Instagram: "To those who missed this video last year, or who might need a refresher course, here’s Aaron’s simplest, most basic way to cook a turkey on a Franklin Pit. Watch the full video by clicking the link in our bio."