Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in under 30 minutes!

The native African okra pod, also called gumbo, can be cooked as a vegetable or added to soups and stews as a thickener. It's a central ingredient in a dish that also goes by the name gumbo, a one-pot meal containing meat, tomatoes and other vegetables, thickened with sliced okra pods. Once ...

Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. The guidelines that apply to breading okra for freezing ...

Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.

How to cook frozen okra? Spread it in one layer over the baking sheet, season it with salt and pepper, roast for 35-45 min at 425F.

2-Ingredient Fried Okra - SO simple to make and tastes great. I can eat the whole batch of this yummy, crunchy okra. Can use fresh or frozen okra.

With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal.

Making Frozen Okra in your air fryer is so easy and makes a great snack! This recipe will show you how to make the crispiest air fryer frozen okra in less time!

Gumbo is the Swahili word for okra -- a podded green vegetable that came to America from Africa during the slave trade. As a plant derived from the hollyhock family, it grows annually in warm weather.