Dive into the world of honey fermented ginger, a tasty and healthful addition to your fermented foods & fermentation recipes collection. With just ginger and raw honey, you can boost your immune system and enjoy the anti-inflammatory properties of ginger. Great for those interested in long term food storage and herbs for health. Find more at growforagecookferment.com.

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm on cooler days. Let's see how to make it now. We only need two ingredients: Ingredients: * Ginger * Honey When buying ginger, choose nice clean ones that don't have any kind of molds appearing on their skin or a ton of preservatives in it. Similarly, for honey, choose raw organic one that's not just mixed sugary juice. Or

Get a healthy dose of antioxidants and boost your immune system with these delicious ginger turmeric shots with lemon and honey! Simple to make, these ginger shots are bursting with zesty flavor and add a pep to your step.

Ginger and lemon tea with honey : Aromatic, sweet, tart and bursting with fresh flavours to combat flu.

Honey Ginger Chicken is made with fresh ginger, garlic, honey, and soy sauce and has a perfect balance of sweet and savory. You need to try this Honey Ginger Chicken recipe because I promise you will want to make this for dinner all the time.

A good pot of ginger tea is one of life’s simplest (and healthiest!) pleasures. Here’s how to make the perfect pot from fresh or frozen ginger root—it works every time.

You can use candied ginger in a wide range of recipes, from desserts to salads. Or, keep it on hand and have a piece or two when your stomach is feeling a bit icky. It really works, at least for me.

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