Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. #paratha #flatbread #Indianrecipe

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across the subcontinent.

The best restaurant style tawa naan flavored with lots of garlic and butter. Made with whole wheat flour, this no yeast naan is super easy to make, so delicious and requires no oven or tandoor. Much better than store-bought and tastes great with dals and curries!

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.

Bullet naan featuring a fiery update to the all-time favorite naan with the addition of jalapeños and coriander (cilantro) leaves.

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

Flaky, layered paratha that's crispy through and through. It's made with just four ingredients and looks gorgeous as you can see multiple layers in each paratha.

Indian bread is made with stone-ground whole wheat flour, atta, or a mixture of other flour. This is a collection of different types of Indian bread.