Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.

Margherita pizza, the art of simplicity! Homemade dough, pizza sauce, fresh mozzarella and basil. Buon appetito!

Indulge in the light, crispy, and irresistibly delicious Pinsa Romana, a Roman-style pizza that combines authentic flavors with a unique, highly digestible crust. It's a slightly thicker pizza with crispy edges and a soft, light, and airy center. This recipe brings the charm of Italy straight to your kitchen, offering a perfect canvas for a variety of mouthwatering toppings. Buon appetito!

This homemade Margherita Pizza Recipe is a fantastic dish to make at home, and especially fun to make with kids! You only need a few ingredients to make this Italian speciality. Click here for tips and tricks of how to make homemade pizza sauce and also how to level up your crust!

White Pizza is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese.

This spicy sausage and pepper pizza is a fiery twist on a classic Italian pie, packed with umami flavors and tons of heat in every bite.