Ground beef, Italian sausage, herbs and three kinds of cheese are the filling for jumbo pasta shells in this family favorite recipe.

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These Beef-Stuffed Shells with Creamy Ricotta Filling are a hearty, comforting dish perfect for family dinners. Large pasta shells are filled with a d...

If you're looking for a comforting, cheesy, and flavorful

Cheesy Stuffed Shells with Spinach and Sausage is a restaurant-quality Italian meal that is easy to make at home. Stuffed shell are a favorite family meal!

Italian Stuffed Shells are a comforting and delicious dish, perfect for family dinners, gatherings, or any occasion where you want to impress your guests with a home-cooked meal. This recipe combines large pasta shells filled with a flavorful mixture of ricotta, mozzarella, and herbs, all baked in a savory marinara sauce. Let's dive into this delightful recipe that will leave everyone asking for seconds!

Italian cuisine is renowned for its heartwarming flavors and comforting dishes, and one such classic is stuffe

In the mood for some seriously good comfort food? Enter Stuffed Pasta Shells. We’re talking about big pasta shells stuffed with a mouthwatering Italian sausage, ricotta, and mozzarella cheese mixture, and then topped with marinara and MORE cheese. It’s like a warm, cheesy hug for your taste buds, and I can guarantee that it’ll be your new favorite dinner.

The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.