This Cobb Salad recipe is big, full of flavor, and absolutely delicious. Crunchy veggies, tender chicken, salty bacon, and a homemade vinaigrette dressing come together to create a filling salad that everyone will love.

My Autumn Chopped Salad mixes fall flavors and textures all into one bowl. This salad is perfect for something that’s lite in a season full of heavy dishes.

This Whole Foods copycat Sonoma chicken salad combines shredded chicken with grapes, pecans, red onion and celery all tossed in a creamy, sweet poppy seed dressing. It's easy, flavorful and the perfect make-ahead lunch recipe.

A classic house salad made with fresh veggies and topped with a zesty red wine vinaigrette for a simple but amazing side or main salad.

This asian chicken crunch salad is easy to make, high protein, gluten free and perfect for a simple meal prep lunch recipe. This chicken crunch salad has a simple peanut dressing and is so healthy and flavorful with edamame, veggies and sesame chicken.

This expertly crafted Mediterranean Salad features an obsessive-worthy creamy, tangy dressing inspired by our favorite restaurant!

Fall harvest salad with chicken, sweet potatoes, apples, cranberries, pumpkin seeds, goat cheese, and tossed with a creamy orange vinaigrette. Full of flavors and textures and perfect for autumn.

Main course salads are a great way of eating: minimal cooking, packed with veggies, proteins and flavourful ingredients, they’ll keep you satisfied for hours. So forget relegating salad to a side dish and take a look at this round up of my favourite main course salad recipes.

This arugula apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, cheese, red onion slices, and a creamy lemon vinaigrette.