These mushroom rolls have always been so special to me - as long as I can remember. My mom made them for every special family gathering. Growing up in the Northeast, we'd gather around the fireplace and savor every bite. It wasn’t just the taste (though they’re amazing); it was the care and warmth behind each roll. Now, I’m passing this very special recipe to you, I truly hope it brings the same joy to your table.

Craving a savoury snack or appetizer with a twist? These Mushroom and Chickpea ‘Sausage’ Rolls offer a wonderful alternative to the traditional meat-based version, bursting with flavour and texture in every bite.

Add this recipe to ZipList! Warm Mushroom Rolls Makes 60 rolls 1 medium onion, chopped 1 shallot, chopped 3 tablespoons chopped flat-leaf parsley leaves 12 ounces white mushrooms 7 tablespoons unsalted butter 1½ tablespoons heavy cream 2 teaspoons Worcestershire sauce Salt and freshly ground black pepper 1-pound loaf firm sandwich bread (about 15 slices) 1. […]

These appetizing spinach and mushroom pinwheels are great as an appetizer for any occasion. They can be made a day in advance and warmed a little bit before serving.

"Once baked, you can use a small serrated knife to cut these tasty rolls in half and serve them as a snack-sized appetiser, if you prefer.” – Tracey Pattison

Beef and Mushroom Spring Rolls can be made as an appetizer or served with other dishes to make a complete meal. Earthy fresh mushrooms are cooked with tender beef and veggies, rolled up in a wrapper and cooked creating a delicious, crispy bite! Beef and Mushroom Spring Rolls Spring rolls are found in multiple Southeast Asian cuisines and can vary region to region. I've been eating them at Vietnamese and Thai restaurants for years and have learned along the way they are common in China and…

A flavourful hors d’oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.

Sara Moulton's easy, buttery, make-ahead mushroom rolls, made with bread instead of pastry dough, are perfect for the pastry challenged.

Mushroom Puff Pastry Pinwheels a delicious protein-packed appetizer you can throw together in minutes! This recipe showcases mushrooms and cheese.

Doesn’t this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? Watch our step-by-step video here and see the full ingredients list below for your eas…