Smoked Caramelized Onion Butter is your next baked potato or steak's best friend. It takes smoked and caramelized onions and combines them with high-quality butter, and then whipped to form the softest, most flavorful butter,

Compound Butters are a great way to enhance the flavor in dishes, and add extra fat into your diet. Our Caramelized Onion Flavored Compound Butter is delicious atop a grilled steak.

This is one of the best caramelized onion recipes! Just roast a bunch of onions and garlic until they are brown and sweet, puree them with butter and season with salt and pepper. This caramelized onion butter can be smeared on your favorite meat dish!

Ingredients: 1/4 cup salted or unsalted butter 2 yellow onions, sliced salt, to taste 2 tablespoons dry white wine or water Preparation: In a pan over medium heat, melt the butter (add a pinch of salt if using unsalted) Once the butter is melted, we are going to take it a

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

You will love this classic whipped butter for its simplicity and indulgence. The salt enhances the butters natural flavor, making it pop just right! Whether putting this on a warm slice of bread 🍞 steamed veggies 🥦 or finishing off a sizzling steak 🥩 It's versatility makes it a perfect staple for every kitchen!

Simple times. A 3-ingredient butter baked onion is pure comfort food. It’s the beginning of a french onion soup. Without the cheese.

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced TX1015 Sweet Onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo. Slather it on your favorite juicy burger, use it as a spread on crackers and biscuits, or simply eat it by the spoonful like we do in our house!

Baked Sweet Onions will remind you of French Onion Soup. Whole onions are peeled, topped with beef bullion, butter, brandy, Worcestershire sauce, and fresh thyme and wrapped individually in foil packets.