Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

Pork Ragu Sauce is a soul warming comfort food can be served of polenta or a hearty pasta like bucatini or pappardelle. Don't forget a bottle of wine.

This melt-in-your-mouth Pork Ragu is brimming with cozy vibes! And thanks to the Instant Pot, it's quick and foolproof.

This is my absolute favourite kind of ragu. Pork shoulder is braised in white wine and milk rather than the usual red wine and tomatoes. It creates the most tender, flavoursome and just outrageously delicious ragu ever!

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

This easy Slow Cooker Pork Ragu recipe uses pork shoulder to produce fall-apart tender pork pasta sauce with a rich flavor that can’t be beat

Experience the rich flavors of Tuscan Ragu! This hearty, traditional Italian sauce is made with tender meat, tomatoes, and a blend of aromatic herbs, creating a perfect pairing for your favorite pasta. 👉 Ready to savor the taste of Tuscany? Click for the full recipe and tips to make your ragu unforgettable! #TuscanRagu #ItalianCuisine #PastaRecipes #ComfortFood #HomemadeSauce #SlowCooked #AuthenticFlavors #HeartyMeals #FoodieFavorites #ItalianCooking

🍝🐷 Get ready to indulge in some deliciousness with our pork ragu recipe! Perfect for an unforgettable Italian feast. 🇮🇹 #porkragu #italianfood #yum

Inspired by the pork ragu at Spartina in Los Angeles, this Calabrian regional dish features three kinds of pork—ground pork, pork shoulder, and pancetta—for an indulgently slow-braised Southern Italian restaurant experience at home.

Leftover sauce? Bring a pot of water to boil: It's pasta night.