Ingredients:4 salmon fillets skin removed1 red bell pepper finely chopped1 baby bok choy roughly chopped2 tbsp coconut oil or vegetable oil1 tbsp unsalted butter1 small onion finely chopped4 garlic cloves minced1 tbsp grated ginger1 ¾ cups unsweetene

What's it like to be a personal chef? Take a peek inside one of my days cooking for a client family along with the menu I prepared.

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

Try this easy Thai Coconut Curry Salmon recipe with tender salmon in a creamy, flavorful coconut sauce. It's the perfect weeknight dinner!

Coconut lime salmon is a flavor-packed 30 minute dinner recipe made with pan-seared salmon fillets cooked in a sweet & zesty coconut lime sauce.

Marry Me Salmon. Super easy to make, and ready in 30 minutes! Perfect for an impressive dinner. It ticks all the boxes for a cozy date night!

Fast, sultry weeknight dinner to whip up between helping your kids with algebra.

Bright herbs, creamy coconut curry broth, and juicy salmon make a flavorful addition to weeknight cooking in this coconut salmon curry recipe.

You'll love the flavors within this Coconut Curry Salmon dish that's full of Caribbean flair. Perfectly seasoned salmon fillets pan-seared and combined with a robust, mega flavorful coconut curry sauce. This recipe here is so easy to whip up and you can pair alongside rice and/or veggies for an epic weeknight-friendly meal!

This creamy coconut salmon stew is a delicious and satisfying weeknight meal that is packed with flavor and comes together in under 30 minutes. Best enjoyed over fluffy white rice with lots of fresh cilantro and lime juice. Gluten-free, dairy-free.