This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

Bloves Seafood Boil Sauce is an internet sensation and now this rich, savory, buttery sauce can be yours any night of the week!

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

Discover our delicious Seafood Boil Sauce recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.

This seafood sauce is packed with flavor and perfect to use as your next seafood boil sauce! This seafood sauce is inspired by those delicious Cajun and Louisiana flavors that will be perfect for your next backyard barbeque or party!

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.