Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Spring Rolls made at home!? Count me in! This article we will go in depth about one of the most popular deep fried snacks world wide and I will share the easiest most simple approach to this delicious party appetizer.

Try our super-crispy Cantonese style Air Fryer Spring Rolls. Traditional spring roll wrappers are filled with shrimp, ground pork, thin sliced vegetables and then air fried for a healthy dim sum treat. (The ingredient list looks long only because we have added the same ingredient more than once in the recipe to make it easier for you.)

Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally served with greens to wrap them in before eating.

CiCi Li on Instagram: "Shrimp Spring Roll Tutorial! #springrolls #crispy #shrimprolls #eggrolls #shrimp #chinesefood #chineserecipe #asianrecipe Written Recipe: https://cicili.tv/shrimp-spring-roll-tutorial/"

Tita Becky - Authentic Filipino & Asian recipes 🇺🇸🇵🇭 on Instagram: "📝 FULL RECIPE is on TitaBecky.com Type "Shrimp Rolls" in the search bar. The most addicting appetizer I've ever made next to Filipino Lumpiang Shanghai are CRISPY SHRIMP ROLLS. Whole shrimp that's been peeled, cleaned, and deveined, seasoned with garlic powder, white pepper, salt, and oyster sauce, wrapped in Spring Roll or lumpia wrapper then pan fried until golden brown and crispy. It's so good. Watch them…

Stephanie Tea on Instagram: "Buying premade sweet & sour sauce is easy but making it at home is just as easy! 🙌🏼 ➡️ Recipe: Easy Sweet & Sour Sauce * 1/2 cup water * 1/4 cup white distilled vinegar * 1/4 cup apricot or peach preserves * 2 1/2 tbsp sugar * 1/2 tbsp soy sauce Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. In a small sauce pan, combine water, vinegar, apricot preserves, soy sauce and sugar. Mix well and turn on heat. Bring to a boil and ensure sugar is all…

Chef Kilo P. on Instagram: "Shrimp Spring Rolls 🍤 • We still on our Food Tour y’all! And as you can see, stop #3 is China! 🇨🇳 These were so good and super easy to make for a quick snack! They taste just like the shrimp rolls from the Chinese store! I prefer spring rolls over egg rolls bc the wrappers are thinner and crispier 😋, and of course we can’t forget the duck sauce 😌 • *Tip- drain excess water from cabbage so your spring rolls aren’t soggy. • Store Run📝 - Shredded cabbage and…

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.