Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Looking for a delicious dipping sauce? This hoisin dipping sauce is super easy to make, only uses 3 ingredients and takes less than 5 minutes to make!

These rice sauces are guaranteed to level up any bland, boring dish! From garlic butter to sweet and sour to teriyaki, all of these recipes are perfect for rice.

The Asian dipping sauce is easy to make and incredibly delicious! Perfect for entertainment and tastes amazing for dumplings.

Thai Nam Jim Jaew is a delicious dipping sauce that can be quickly made and is really easy to make.

If there’s one dish I absolutely miss about Thailand, it’s Nam Jim Jaew (แจ่ว) – or more like how accessible it is! Nam Jim Jaew is a Thai dipping sauce, that is the most perfect blend of spicy, tangy, sour...Read More

I noticed a strange looking pot at my friend’s house the other day, and when I asked her about it, she told me it was this marvelous thing she picked up at the Asian Market on 300 S. and 291 …

Try making the Lao bitter dipping sauce, Jeow Bee, at home. It's easy, pairs well with steak or sticky rice, and adds a traditional taste to your meals.

A sweet and spicy Asian dipping sauce that is perfect for spring rolls (both crispy and cold rice paper spring rolls), lettuce wraps, dumplings.

These two dips are necessary for every Lao steak and sticky rice.