There's no two ways about it: making ramen—and I'm talking tonkotsu, the rich, creamy pork broth of Japan's Kyushu region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some of those elements take hours or even days if you want to do it right. From the creamy pork broth to the soft-cooked egg to the meltingly-tender slices of pork belly chashu, we've painstakingly…

Here are the steps to make a rich tonkotsu broth for ramen with layers of complex flavor.

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…

Tonkotsu ramen is one of the best if not THE BEST ramens out there. It is made with pork bone tonkotsu broth and other toppings can also be added. If you would like to serve this with delicious chashu pork, you will find my recipe above.

A full bodied homemade pork broth with plenty of amazing aromas and flavour!

Make the perfect tonkotsu ramen at home with our easy-to-follow recipe. Our rich and flavorful tonkotsu broth is made with pork bones and aromatic spices, paired with tender chashu pork, chewy noodles, and fresh toppings like scallions, bak choi, stained egg and nori seaweed. Impress your taste buds with this easy authentic Japanese ramen recipe.

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

Once you prepare this tonkotsu broth, you can make the most amazing tonkotsu ramen on the planet! It might take a long time to make but it's so worth it!

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.