Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!

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This recipe for Ube Brochi® (Brownie Mochi) yields a delicious, slightly sweet and chewy mochi brownie. It features real ube (purple yam) and glutinous rice flour, and is based on my popular Matcha Brochi recipe.

Growing up, bibingka was a staple dessert at Filipino parties. Mochi and bibingka are similar in that they both are made of rice flour, so they are gluten-free. Today, I decided to make a version with a butter & ube (purple yam) swirl. The chew of this dessert is awesome, and it is really ea

This ube mochi cake has a unique flavor and color, as well as a bouncy, chewy texture. It's 100% gluten free, comes together in just 10 minutes—no stand mixer required!

A Filipino twist on the classic marble pound cake. Ube pound cake swirls together ube and vanilla batter to create a visually striking

This recipe adds has a subtle ube aromatic and flavor that pairs well with coconut in the butter mochi. The color is pretty too!

People have raved about these mochi muffins for years now. This is a long awaited recipe - super simple and easy to make!

Soft and chewy Filipino steamed glutinous rice cake flavored with ube and topped with the aromatic coconut milk curd (latik)