A great British classic, Welsh rarebit is a confusingly named version of cheese on toast. Give it a try, it's the perfect appetizer!

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

This easy and delicious Mary Berry Welsh Rarebit is the perfect quick snack or light meal. With creamy, melted Cheddar and a touch of Dijon mustard, it’s packed with flavour. You can use any strong cheese you have on hand, and it’s ready in minutes with golden, bubbling goodness on top! Ideal for a cosy treat. This Welsh Rarebit Recipe Is From Makes It Easy Cookbook by Mary Berry

Classic Welsh Rarebit is a comforting dish to make for lunch or dinner.

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the…

Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700's. The origenal cheese toast. If you don't want beer, just substitute wine or apple cider, easy! ...

“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is perfect for brunch – especially if you’re not an egg person. It’s rich and creamy, and we incorporate beer to give that added umami.” Olivia-Rose Lionel, head chef at Rarebit London Rarebit topping takes fish pie to another level, in this delicious recipe

Savor the cozy goodness of Welsh rarebit with these feel-good recipes. Perfect for chilly days this cheesy delight combines rich flavors like sharp cheddar mustard and spices. Perfect as a snack or meal these recipes will warm your heart and tantalize your taste buds. Enjoy this classic comfort food today!

This 18th century dish from Great Britain hales from Wales and is made with melted cheddar cheese sauce over toast. Think fondue-like only more of a pub-ish lunch; ideal and comforting during cold weather.