desserts
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Vegan Apple Pie Empanadas🍎🥟
35min · 6 servings These apple pie empanadas are my new favorite vegan indulgence🤗 They are perfectly fried to a golden crisp, however I’m sure they’d be just as delicious from an air fryer or oven! Ingredients • 2 large Gala & 2 large Granny Smith apples, peeled & chopped • 1 TBsp vegan butter (with salt) • the juice of 1 large lemon • 1/2 cup organic brown cane sugar • 1/4 cup organic cane sugar, plus more for dusting • 1 +’1/2 tsp. Ground cinnamon (or more to liking) • 1 TBsp cornstarch • Vegan empanada dough • neutral frying oil *In a sauté pan, add the apples, butter, cinnamon, sugars & lemon juice..bring to a simmer. Allow your apples to cook for 12-15 min—until fork tender. *Add the cornstarch & mix well. Remove from heat & allow to cool completely. • Once co
Vegan Oreo Brownies - Quick & Easy - MushroomSalus
Indulge in these vegan Oreo brownies, the ultimate dairy-free dessert for every chocolate lover! These easy brownies are rich, fudgy, and packed with cookie goodness. Whether you're craving vegan desserts or experimenting with a black bean brownies recipe, these treats are a must-try. Perfect for parties or just a sweet treat, this Oreo dessert will have everyone asking for more!
Vegan Oreo Muffins Recipe: A Delicious Treat - MushroomSalus
Indulge in these irresistible dairy-free Oreo cupcakes, perfect for vegans and dessert lovers alike! These easy vegan cupcakes are made with rich chocolate cake mix and topped with a luscious vegan buttercream frosting. Perfect for anyone craving a decadent vegan Oreo dessert! Whether you're looking for dairy-free treats or the ultimate Oreo cupcake recipe, these chocolatey, creamy delights are a must-try for any occasion!
Easy Vegan Brownies - Guilt-Free Treat - MushroomSalus
Indulge in these mouthwatering, easy-to-make vegan brownies that are completely dairy-free! Perfect for anyone looking for a dairy-free vegan dessert that doesn’t compromise on taste or texture. These fudgy, rich, and chocolatey brownies are quick to whip up and packed with wholesome ingredients.
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Pumpkin Donuts, Vegan & Baked
30min · 8 servings A delicious autumn treat🎃🍩 Donut ingredients • 1 + 3/4cups, unbleached, All Purpose flour • 1 Tbsp, baking powder (fresh box/can) • 1 + 1/2 tsp, Cinnamon • 1/16-1/2 tsp Nutmeg, depending on how much you love this spice. • Ginger-a sprinkle or more, I don’t love this spice but I also respect what it does for the donut so I use very little. • 1/2 tsp, salt • 1/4 cup, plain vegan yogurt • 1/4 cup, oat or almond milk • 1/3 cup, unsalted vegan butter-melted • 1/2 cup, light brown cane sugar • 1/4 cup, cane sugar • 1 + 3/4 cup, pure pumpkin purée • (approx. 1 15oz. can/box) • 1 + 1/2 tsp, agave or pure vanilla extract • *May sub 2 tsp. Pumpkin Pie spice in lieu of the 3 separate spices* • *this yielded 8 large donuts & would probably yield 12-16
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Peach Cobbler Pie, Vegan
50min · 1 serving This Peach Cobbler Pie is SO delicious! It’s not a traditional recipe but I’m an extra crust kind of girl so I wanted to create my own version using my vegan pie crust recipe🍑🥧🌱 For the Crust • 1 + 1/4 cup, unbleached-all purpose flour • 1/2 cup, cold—unsalted vegan butter cut into small pieces • 3-4 Tbsp, cold water • 1 Tbsp, cane sugar • 1/2 tsp, salt *In a large bowl, combine flour, salt & sugar. Using a pastry cutter or fork, add the vegan butter. Add water & mix well. Wrap in parchment paper or plastic wrap, refrigerate for 1/2 hour. For the Filling • 4 cans (15oz.), sliced peaches in lite syrup • 1/2 cup, light brown cane sugar • 1/2 cup, cane sugar • 2 tbs, cinnamon • 1/8-1/4 tsp, nutmeg • 1 TBsp, fresh lemon juice •1 + 1/2 Tbsp, cor
