Cheesecake recipes
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Crispy Fried Cheesecake Bites
Crispy Fried Cheesecake Bites Ingredients: 1 (8 oz) block of cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups finely crushed graham crackers 2 large eggs, beaten 1 cup all-purpose flour 1 cup milk 2 cups panko breadcrumbs Oil for frying Powdered sugar for dusting Instructions: Prepare Cheesecake Mixture: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. Shape and Freeze: Shape the mixture into small 1-inch diameter balls. Roll the balls in crushed graham crackers to coat. Place the coated cheesecake balls in the freezer for at least 2 hours. Set Up Dredging Station: Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs. Bread the Cheesecake Balls:
Red Velvet Cheesecake Brownies
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 350°F (175°C). 🔸 Grease a 9x13 inch baking pan. 🔸 Mix melted butter and white sugar in a large bowl. 🔸 Beat in eggs one at a time. 🔸 Stir in cocoa powder, vanilla extract, salt, and baking powder. 🔸 Pour half of the brownie mixture into the pan. 🔸 In another bowl, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth. 🔸 Spread cream cheese mixture over brownie batter. 🔸 Drop remaining brownie batter over the cream cheese layer. 🔸 Gently swirl mixtures with a knife. 🔸 Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
Brownie Bottom Mini Cheesecakes
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 325°F (165°C). 🔸 Line a muffin tin with paper liners. 🔸 Mix melted butter and brownie mix until combined. 🔸 Press 1 tablespoon of brownie mixture into each muffin cup. 🔸 Bake for 10 minutes, then cool slightly. 🔸 Beat cream cheese and sugar until smooth. 🔸 Add eggs one at a time, mixing well. 🔸 Stir in sour cream, vanilla, and gluten-free flour until combined. 🔸 Spoon cheesecake mixture over brownie layer. 🔸 Sprinkle chocolate chips on top if desired. 🔸 Bake for 20-25 minutes until set. 🔸 Cool completely, then refrigerate for at least 2 hours before serving.
Homemade Ferrero Rocher recipe
🥘 𝑫𝒊𝒓𝒆𝒄𝒊𝒐𝒏𝒔 🔸 Combine 55 g Callebaut Milk Chocolate, Nutella, heavy cream, and unsalted butter in a heatproof bowl. 🔸 Melt over simmering water until smooth. 🔸 Cool to room temperature. 🔸 Fold in whole roasted hazelnuts. 🔸 Refrigerate for 1 hour or until firm. 🔸 Shape into 1-inch balls. 🔸 Melt 100 g Callebaut Milk Chocolate for coating. 🔸 Dip each ball in melted chocolate and roll in chopped hazelnuts. 🔸 Place on parchment-lined baking sheet. 🔸 Melt remaining 50 g Callebaut Milk Chocolate and drizzle over coated balls. 🔸 Refrigerate until chocolate sets.
Strawberry Cheesecake Chimichangas: A Delectable Dessert Delight!
8-inch soft flour tortillas Cream Cheese Filling: 8 oz cream cheese, room temperature 1/4 cup sour cream 1 tablespoon sugar 1 teaspoon vanilla extract Mix cream cheese, sour cream, sugar, and vanilla until smooth. Spread the filling on tortillas, fold, then roll up like a burrito. Heat oil in a pan, and fry the chimichangas until golden on all sides. Remove and let drain on paper towels. Dust with powdered sugar or drizzle with chocolate, if desired. Serve warm and enjoy this scrumptious twist on traditional cheesecake! Perfect for parties or a sweet treat! #DessertLovers #Chimichangas #CheesecakeDelight
Deep Fried Cheesecake Delight
Deep Fried Cheesecake Delight Ingredients: 1 package cream cheese softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup allpurpose flour 1/2 cup milk (use almond milk for a nondairy option) 1 tsp baking powder 1/2 tsp salt Vegetable oil for frying Optional: Additional powdered sugar for dusting Directions: 1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until it’s super creamy. 2. Use a spoon or cookie scoop to form small balls of the cream cheese mixture, placing them on a baking sheet. Freeze them for at least 1 hour until they are nice and firm. 3. In another bowl, whisk together the flour, milk, baking powder, and salt until you have a smooth batter.
Cheesecake Danish
01 - 1 package King's Hawaiian Sweet Rolls (12 count). 02 - 8 oz cream cheese, softened. 03 - 1/4 cup granulated sugar. 04 - 1 teaspoon vanilla extract. 05 - 1 egg yolk. 06 - 1/4 cup butter, melted. 07 - 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon). 08 - Powdered sugar for dusting. Instructions: 01 - Preheat your oven to 350degF (175degC). Lightly grease a baking sheet or line it with parchment paper.
🍫🍮 No-Bake Chocolate Caramel Cheesecake Bites | Irresistibly Sweet & Easy!
Indulge in these No-Bake Chocolate Caramel Cheesecake Bites for a sweet treat that’s quick and delicious! Each bite features a creamy chocolate cheesecake center, drizzled with rich caramel and topped with a chocolatey crust. Perfect for parties, dessert tables, or a satisfying snack, these bites are a delightful way to satisfy your sweet tooth without the oven. Save this recipe for a fun and easy dessert everyone will love! 🍽️✨ #NoBakeDesserts #ChocolateCaramel #CheesecakeBites #SweetIndulgence