A zingy fresh pasta made from fettuccine, grated courgette, crushed garlic, lemon juice and zest, cream, parmesan, peas and basil. This is a great recipe to make in summer when courgette (or zucchini as they are also known) are in season. This makes them super affordable at the supermarket or better still, a great way to use up any courgette you are growing in your garden. #vjcooks#vegetariandinner#seasonalveg#courgette#zucchini
