Name: Octopus Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb Octopus; 2 Garlic cloves; 1 Onion; 1 Parsley, Fresh; 4 cups Seafood or vegetable stock; 1 1/2 cups Arborio rice; 1 Salt and pepper; 2 tbsp Olive oil; 2 tbsp Butter; 1/2 cup Parmesan cheese, grated; 1/2 cup White wine

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Octopus Risotto Recipe

Ingredients

1 Comment

Octopus Risotto Recipe

Ingredients

1 Comment

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