A convenient, fast and healthy way to cook vegetables, fish, chicken, dumplings etc. Every pan is handmade, no two are the same. Tin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.
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Staub Cast Iron 2.5-qt Braiser with Dragon Lid - Matte Black | Mathis Home
Ignite The Dragon’s fire with this STAUB Braiser featuring an intricate embossed dragon design dotting the lid. The Dragon embraces power, energy, and growth. Bring tradition and myth to life—and your table—with this stunning cast iron French oven that’s a perfect addition to any collector’s kitchen. From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless…