260K views · 36K reactions | Chicken Marsala recipe 🍗 🍄 This is one of those meals that tastes really expensive but is so simple to make. This recipe has gained over 8 million views on social media and one of my most viral post. Served mine over mashed potatoes. Recipe below 👇 Ingredients 3 chicken breasts sliced in half 2 cups flour seasoned with salt and pepper ( to coat chicken breast) Olive oil to shallow fry chicken in 12oz mushrooms sliced 1 large onion sliced 4 cloves garlic minced Sauce 3/4 cup Marsala dry version 1/2 cup @kettleandfire chicken bone broth bought @meijerstores 1/2 cup heavy cream 1 teaspoon Italian seasoning 1/2 teaspoon thyme 1 teaspoon balsamic vinegar Parsley to garnish **Get 20%off kettle and fire bone broth with my code :foodcreationsforyou on their website! Link in my link tree!!** Start by slicing chicken breasts in half and pound them to tender them and reduce cooking time. Toss into a bowl and coat with flour salt and pepper. In a large skillet heat up oil on medium low heat. Cook chicken breast 4-5 minutes each side until golden brown. Remove from heat onto a paper towel lined plate. Salt and pepper them. In the same pan on medium heat,toss in onions, cook 3-4 minutes until lightly golden brown, add in mushrooms and cook until additional 2 minutes. Deglaze the pan by adding in Marsala wine. Stir the brown bits off the bottom and let reduce for 1-2 minutes. And in chicken broth, garlic, herbs , balsamic and let simmer for 5 minutes to reduce the sauce and intensify flavor. Turn heat to low and finish with heavy cream. Add back in the chicken. Let simmer for additional 3-5 minutes. Salt and pepper to taste. Garnish with parsley. Serve with pasta , mashed potatoes whatever you like! Contact us at foodcreationsforyou for repost rates and purchase of content. Please don’t repost as your own without buying the rights first #chickenmarsala #chickenmarsalarecipe #kettleandfire #kfpartner #chicken #chickenrecipes #marsala #easymeals #recipe #recipes #recipeoftheday #foodie #food #fyp #instafood #instafoodie #fyp #recipeshare | Ryan Pauly

46K views · 4.7K reactions | this baked caesar chicken is sooo cozy and couldn’t be more PERFECT for a cold january day. it’s also 5 ingredient-easy and comes together in 30ish minutes 🙌🏻😍 I love serving it with creamy cauliflower mash and roasted veggies, but it’s also delicious over pasta (or eaten straight from the pan — we won’t judge 🤭) enjoy!! CHEESY BAKED CAESAR CHICKEN serves 4 4 boneless, skinless chicken breasts • 1 cup quality caesar dressing (I like @primalkitchenfoods avocado oil caesar) • 1/2 cup mozzarella, shredded 1/2 cup parmesan, grated • 1/2 tsp pepper • chopped parsley for garnish (optional) 1) preheat oven to 375 2) place chicken in a 9x9 baking dish and spoon caesar dressing over top 3) sprinkle cheeses evenly over chicken 4) bake for 20-25 minutes, until chicken is cooked through and cheese is golden and bubbly | Sara Stewart, MS, CNS

286K views · 20K reactions | This is perfect for a family dinner but ‘special’ enough for company too. Hope you love it 😄 Chris x FRENCH ONION CHICKEN | Serves 4 INGREDIENTS 2 tbsp / 30g Butter, divided in two 1 tbsp Olive Oil, divided in two 2 large White Onions, thinly sliced (approx 400g/14oz before peeled) 1 tbsp Balsamic Vinegar 2x 250g/9oz Chicken Breasts 1/2 tsp Salt 1/4 tsp EACH: Dried Thyme, Black Pepper, Garlic Powder 1 tbsp Plain Flour 240ml / 1 cup Beef Stock 1/2 tsp Worcestershire Sauce 100g / 1 cup grated Gruyere finely diced Fresh Chives METHOD 1️⃣Add half of the butter and oil to a large oven-safe pan over medium heat then add the sliced onion. Fry for 15mins, stirring somewhat frequently, until the onions turn soft and golden. Stir in the balsamic vinegar and 1/8 tsp salt and pepper then turn the heat to medium-low. Continue gently frying the onions until very soft and sticky/sweet (approx 20mins). Don’t rush this - low & slow is key to caramelising the onions. If any fond (flavour/char) builds up or the onions dry out at any point, just add a dash of water to loosen up. 2️⃣Meanwhile, horizontally slice each chicken breast right through the centre to create 4 even-sized breasts. Season with salt, garlic powder, thyme & pepper. 3️⃣Remove the onions from the pan and wipe out the pan if needed. Raise the heat to medium-high and add the remaining oil and butter. Add the chicken and fry both sides for a few mins until golden on the outside and just about cooked through the centre. Remove and place on a plate to one side then turn the heat to medium-low. At this point preheat the grill/broiler to high. 4️⃣Add the onions back to the pan and stir in the flour. Gradually pour in the stock, stirring as you go to avoid lumps, then stir in the Worcestershire sauce and the resting juices from the chicken. Check for seasoning then add the chicken back in the pan. Spoon some of the onions then top with gruyere. 5️⃣Place under the grill/broiler just until the cheese melts then remove immediately so you don’t overcook the chicken. Spoon over some more of the onions, garnish with chives then serve up & enjoy! | Chris Collins

82K views · 1.1K reactions | Cozy up with this comforting slow cooker chicken and cheddar dumplings recipe-made with Red Lobster Cheddar Bay Biscuits. Easy, flavorful, and perfect for chilly nights. Get the recipe now!✅ Comment RECIPE and I will DM it. https://www.backtomysouthernroots.com/slow-cooker-chicken-and-dumplings-with-cheddar-biscuits/ | Back To My Southern Roots