Bakery style muffins
85 Pins
·4d
Swirled Cinnamon and Sugar Muffins
These Swirled Cinnamon and Sugar Muffins are a perfect balance of sweet and spiced, with a buttery texture and a cinnamon-sugar swirl throughout. Ideal for breakfast, brunch, or a tasty snack, these muffins will be a hit with the whole family! #CinnamonMuffins #EasyMuffins #BakedGoodies #MuffinRecipe #BreakfastTreat
Vanilla Cinnamon Buttermilk Pancakes
Indulge in the softest, fluffiest buttermilk pancakes infused with sweet vanilla and warm cinnamon. These homemade pancakes are perfect for a delightful breakfast treat that will impress family and friends. #Pancakes #BreakfastDelight #ButtermilkPancakes #CinnamonPancakes #FluffyPancakes #VanillaPancakes
Best Ever Breakfast Blueberry Muffins
These fluffy, soft Blueberry Muffins are the perfect start to your day! Bursting with juicy blueberries and topped with a sweet coarse sugar finish, they’re ideal for breakfast or as a snack. With a hint of vanilla and a tender crumb, these muffins are sure to be a hit! #BlueberryMuffins #MuffinRecipes #BreakfastMuffins #BakingFromScratch #HealthyBaking
Savory Spanish & Feta Egg Muffins: A Quick, Delicious Breakfast
These Savory Spanish & Feta Egg Muffins are a flavorful and easy-to-make breakfast or snack option! With the perfect balance of fresh spinach, creamy feta, and a touch of oregano, they’re both satisfying and nutritious. Perfect for meal prep or a quick bite on busy mornings. #EggMuffins #HealthyBreakfast #QuickMeals #SpinachFeta #EasyRecipes
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Easy Irish Soda Bread Scones
These easy Irish soda bread scones are a sweet twist on a classic Irish bread recipe. Tender and crumbly with sweet and chewy currants. They pair exceptionally well with sweet or savory toppings, making them a versatile addition to breakfast, brunch, or your St patricks Day celebration.
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Cream Cheese Muffins
16min · 12 servings With swirls of cream cheese and a moist crumb, these Cream Cheese Muffins will be your new go-to muffin recipe! INGREDIENTS: CREAM CHEESE SWIRL: • 1/2 cup confectioners' sugar • 1 package (8 ounces) cream cheese, room temperature MUFFINS: • 1/2 package (4-ounces) cream cheese, room temperature • 3/4 cup (142g or 1 1/2 sticks) salted butter, room temperature • 1 1/2 cups (301g) granulated sugar • 3 large eggs, room temperature • 1 teaspoon vanilla extract • 1 1/2 cups (192g) cake flour • 1/8 cup (30g) buttermilk, room temperature • 1 tablespoon confectioners' sugar, for dusting CRUMB TOPPING: • 1/2 cup (1 stick) butter, cold • 3/4 cup all-purpose flour • 1/3 cup confectioners' sugar Recipe here: https://iambaker.net/cream-cheese-muffins/
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Coffee Cake Muffins with Crumb Topping
20min · 12 servings Crumb topping: • 1/3 cup granulated sugar • 1/3 cup brown sugar • 1 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup unsalted butter, melted (can sub vegan butter) • 1 1/2 cups all purpose flour (can sub 1:1 gluten free flour) Coffee Cake Muffins • 1 1/2 cups all purpose flour (can sub 1:1 gluten free flour) • 1/2 cup brown sugar packed • 2 teaspoon baking powder • 1 teaspoon cinnamon • 1/4 teaspoon baking soda • 1/4 teaspoon salt • 3/4 cup milk (can sub dairy free milk) • 1/3 cup unsalted butter, melted (can sub vegan butter) • 1 teaspoon vanilla • 2 large eggs Icing: • 1/4 cup powdered sugar • 2-3 teaspoons milk Full recipe, video and tips: https://whatmollymade.com/coffee-cake-crumble-muffins/
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Pumpkin Cinnamon Streusel Muffins
50min · 12 servings INGREDIENTS For the Cinnamon Streusel • ¾ cup (98g) all-purpose flour • ⅓ cup (68g) brown sugar • ⅓ cup (68g) granulated sugar • ½ teaspoon cinnamon • ¼ cup (57g) unsalted butter, melted For the Cinnamon Swirl • 1/4 cup (50g) granulated sugar • 1 teaspoon cinnamon For the Pumpkin Muffin Batter • ¾ cup (96g) all-purpose flour • ½ cup (64g) cake flour • 1 cup (210g) granulated sugar • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon salt • 2 teaspoons cinnamon • ½ teaspoon ground ginger • ¼ teaspoon nutmeg • 2 large eggs, at room temperature • ⅔ cup (120g) vegetable or canola oil • 1 cup (240g) pumpkin puree For the Maple Glaze (optional) • 1 cup (112g) powdered sugar • 2 teaspoons milk 1 teaspoon maple flavoring Get the full
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Pumpkin Muffins + Cheesecake = Pumpkin crumble cheesecake muffins recipe
25min · 12 servings For the pumpkin spice streusel • 3/4 cup (90g) all-purpose flour • 1/4 cup (54g) light brown sugar, packed • 2 teaspoons pumpkin pie spice • 1/4 cup (57g) unsalted butter, melted For the cream cheese filling • 6 ounces cream cheese, at room temperature • 2 tbsp (30gm) yogurt • 1/4 cup (50g) granulated sugar • 1/2 teaspoon vanilla extract For the pumpkin muffins • 2 cups (240g) all-purpose flour • 1 tablespoon pumpkin pie spice • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 (15 ounce) can pumpkin puree • 1 1/4 cups (270g) light brown sugar, packed • 2 large eggs • 1/2 cup vegetable oil Bake at 180 deg c for 20 mins. Makes 12 big muffins.
