Mexican Food
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643K views · 2.6K reactions | Sizzling on the Blackstone, ArnieTex's carne asada is pure perfection! Juicy steak, smoky salsa, and all the fixings come together for the ultimate South... | By Blackstone Products | Is a easy way to make carnesad tacos in South Texas. Let me show you how to cook them perfectly on the blackstone griddle. Let's start by getting some serranos, garlic, chile the arbol, tomato, and sliced onion onto the griddle. Rotate and stir them until they have some char and then remove them from the griddle. Throw these in a blender with a little bit of salt and you got a perfect salsa. Next, the green gold. While the veggies are cooking, go ahead and char a lime, then mash up some of that roasted garlic, a couple of avocado and squeeze that lime in for a tasty twist on the guacamole. Now, for the carne asada. These are marinated overnight in that famous red meat market style marinade. Here's the recipe and the ingredients. Take a screenshot, crank up the heat on the Blackstone griddle, drizzle some oil on, and drop you a big old strip of skirt steak AKA fajitas. Let them sizzle and sear for a couple of minutes. Season them with that Blackstone Steak Seasoning then flip and flip once more and they're done. It's that easy. Warm up your tortillas lay down some guacamole, stuff them full with carne asada and your favorite garnishes and enjoy. Made perfect on the Blackstone Griddle. Boom.
643K views · 2.6K reactions | Sizzling on the Blackstone, ArnieTex's carne asada is pure perfection! Juicy steak, smoky salsa, and all the fixings come together for the ultimate South... | By Blackstone Products | Is a easy way to make carnesad tacos in South Texas. Let me show you how to cook them perfectly on the blackstone griddle. Let's start by getting some serranos, garlic, chile the arbol, tomato, and sliced onion onto the griddle. Rotate and stir them until they have some char and then remove them from the griddle. Throw these in a blender with a little bit of salt and you got a perfect salsa. Next, the green gold. While the veggies are cooking, go ahead and char a lime, then mash up some of that roasted garlic, a couple of avocado and squeeze that lime in for a tasty twist on the
Mexican Gorditas with Chile Verde Beef and Potatoes
Essentially the Hispanic version of a pita, Mexican Gorditas are deliciously tender corn pockets that can be filled with your choice of tasty goodies like my chile verde steak and potato stew. Made with just 15 minutes of prep time, these crowd-pleasing gorditas Mexicanas are easy enough for a busy weeknight and are hearty enough to crush even the biggest hunger.