Learn how to make Achari Baingan ~ Baby eggplants cooked with aromatic pickling spices (No onion and garlic, vegan recipe) When the cold months of winter arrive, it also brings along the desire to eat food that not just nourishing but is also comforting and warming. The focus shifts from a plate of cold salads and tall glass of chilled drinks of summer to the bowl of hot soups and spicy curries. And then there are pickles… Spicy, astringent, tart and oh-so-comfortingly-delicious pickles…

Indian pickle spices cooked together with brinjals. This recipe is from FoodFood TV channel

Achari Baingan is one of the best Indian side-dish recipes that adds tons of flavor to an everyday meal. So simple to prepare, this Achari Baingan recipe requires only 5 ingredients. funfoodfrolic.com

The Safed Achari Baingan Recipe is a delicious recipe that is made with the lighter whitish-green version if the eggplant/ brinjal. It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious. Serve the Safed Achari Baingan Recipe along with hot Phulkas smeared with ghee or along with hot steamed rice as a one dish dinner or a quick weeknight dinner. If you like Baingan/ Eggplant recipes then you must try some of your favorites like - …

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Step by step Achari Gobhi Recipe. How to make Achari Gobhi. Cauliflower florets cooked in onion-tomato mixture and flavored with achar masala. Gobi recipe.

Roasted eggplant slices are cooked in a tomato sauce infused with pickling South Asian spices. The aroma of nigella, cumin, fennel and fenugreek seeds make this vegetarian dish so appetizing.

Very quick tasty brinjal masala/curry

Achari aloo baingan is tangy, spicy, and very flavorful. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender.

How to make Achari Baingan Aloo Recipe, baingan in achar masala, pickled eggplants, eggplant cooked in pickle spices, Indian eggplant recipe, begun recipe