This Pumpkin Pie (AIP/Paleo) recipe might actually be easier than traditional recipes. You bake the crust, and the refrigerator does the rest. Time saved!

These paleo and AIP pumpkin pie bars are the perfect Thanksgiving dessert! Serve them topped with coconut cream, and you've got the real deal.

Pumpkin pie is my absolute favorite Fall dessert. It's one of those seasonal foods that I start craving around Canadian Thanksgiving in early October!

Just because you're on a healing diet doesn't mean you can't have a delicious, creamy pumpkin pie! AIP, nut-free, egg-free, Paleo

This AIP Pie blends the warm flavors of pumpkin with the sweet flavors of apple butter to make the ultimate AIP Thanksgiving dessert.

Everything that you love about traditional pumpkin pie, but you can't actually eat on autoimmune protocol. No gluten, dairy, eggs, or nuts. But all of the taste and texture!

This AIP pie crust recipe is easy to make. Made with tigernut flour, it will be perfect for all your sweet pies (apple pie, pumpkin pie...)

This gluten-free paleo pumpkin pie is the perfect easy dessert to bring to a Thanksgiving potluck or dinner! Easy and quick to make with my fool-proof almond flour crust.

This easy recipe is perfect for anyone who is gluten and dairy free!

This classic Paleo Pumpkin Pie is just as delicious as any traditional pie you've made! Gluten free, grain free, dairy-free, family approved!