Pasillas are dried Chilaca chiles and they frequently pop up in traditional Mexican sauces. A great chile to add to your home kitchen!

Time to get some Ancho chiles in your kitchen! Here's everything you need to know about them.

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Explore the distinct characteristics of ancho and poblano peppers, from flavor profiles to heat levels. Uncover tips on incorporating them into your dishes and cultivating them in your garden. Dive into the process of creating homemade ancho chilies using fresh poblano peppers for a unique culinary experience filled with rich flavors and subtle nuances.

Occasionally hard to find at the store, making your own homemade ancho chili powder is a flavorful way to spice up your favorite dishes.

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

It's inexpensive to make your own ancho chili paste to boost the flavor of a myriad of foods with few calories.

Whew! What a whirlwind! I can't believe Christmas has come and gone already. It happens every year, and every time, I'm always shocked at how fast it seems to fly by. Is it just me or does the week between Christmas and New Year's feel like No Man's Land? Like, what day is it? Who

This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers, used to flavor soups, stews, pasta sauces and much more.