Del Monte Sliced Potatoes Au Gratin Recipe

The easiest creamy au gratin potatoes! Instead of layering the potatoes mix everything together and throw it all in a baking dish. This is our favorite potato side dish. Perfect for a potluck or with any holiday meal.

This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter. #potatoesaugratin #easterrecipes #eastersidedish

This easy Potatoes au Gratin recipe is made using whole potatoes (no peeling needed), cream, butter, and cheese; done in less than an hour.

“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’ – Rashida Jones

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious.

These Potato Gratin Stacks are a great short cut option for the more time consuming Potatoes Au Gratin casserole dish. They’re just as delicious, and they’re easier to make!

Scalloped Potatoes are a delicious side dish recipe made with thinly sliced potatoes layered with a creamy onion sauce and baked in the oven.

Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

Save yourself peeling and prep time with these convenient canned potato recipes. The pre-cooked potatoes make quick work of casseroles, soups, and more, and you'll soon find yourself turning to canned potatoes for more recipes.