These Banana Chocolate Chip Muffins with Coconut are a breakfast muffin that the kids go crazy for. They are a great way to use up overripe bananas!

These coconut Banana muffins are loaded with toasted coconut giving the muffins a burst of flavor and extra texture. Easy and fast to make.

Recipe courtesy of Half Baked Harvest, a cookbook by Tieghan Gerard. Wondering what to do with those over ripped bananas? Here's a family fav from one of our wonderful clients, Penney Lettie of Concord Hotels. I can't wait to try these mouth watering muffins! Makes: 12 muffins PREP TIME: 15 MINUTES COOK TIME: About 20

These Easy Banana Coconut Muffins are a delightful blend of sweet, ripe bananas. And tropical coconut flakes. The muffins are incredibly moist and fluffy. Perfect for a quick breakfast. Or a snack. The first time I made these. My kitchen filled with such a wonderful aroma. That my husband and child. Couldn't resist peeking. In every few minutes. Eagerly waiting for a taste. They both loved the muffins so much. That they’ve become a regular treat. In our home.

These coconut banana muffins are the perfect fruity start to your day. Perfect with a cup of coffee, they make breakfast taste like paradise.

Want to use up those overripe bananas? In less than an hour, you can turn that dark-speckled bunch into impressively tall, fluffy, fruit-packed muffins. In pursuit of banana muffins with potent flavor, we added plenty of mashed bananas to our batter. To prevent the extra liquid and mass from weighing down the crumb and making our muffins dense and gummy, we used bread flour instead of all-purpose flour; its higher protein content not only makes it more absorbent and better able to…

These Maple Cinnamon Banana Muffins are the ultimate easy, one bowl baking recipe! They contain no refined sugar and are ultra moist and delicious!

These Easy Banana Bread Muffins are topped with chocolate chips and coconut. So tender and moist, they taste just like your favorite banana bread recipe!

This easy recipe for healthy matcha muffins made with ripe bananas and topped with toasted sweetened coconut make the perfect snack.