You can easily enjoy more healthy meals with your family this fall when you make these incredible healthy thanksgiving side dish recipes.

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Holiday Side Dish - Green Beans with Butternut Squash, Pecans, and Cranberries. A healthier, meatless side dish to make instead of green bean casserole! Perfect for Thanksgiving and Christmas. These Green Beans are healthy, meatless, gluten-free, dairy-free, vegetarian, vegan, and paleo. A great 30-minute side dish to replace a traditional green bean casserole!

Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish to elevate your fall-season dinners.

Looking for Thanksgiving side dish ideas? Here's a Thanksgiving salad! All tossed in a sweet and tangy dressing, this Apple Cranberry Pecan Salad is bright and refreshing. Put this fall salad recipe on your Thanksgiving dinner menu!

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! #thanksgivingsidedishes #thanksgivingrecipes #vegetariansidedishes #vegansidedishes #roastedveggies

Welcome to a delicious new take on fall flavors with our Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. Whether you're looking to add more seasonal vegetables to your meals or want something cozy and nutritious, this roasted veggie salad delivers a balance of sweet and savory that’s hard to resist. The tangy cranberry glaze paired with creamy goat cheese and extra cranberries makes it the perfect fall salad. Let's dive into the details of this…