This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This easy Pioneer Woman Spatchcock Chicken is a delicious, hearty meal that’s quick to prepare and packed with flavor. With its crispy skin and tender meat, it pairs perfectly with roasted veggies. Feel free to customize with common ingredients for a nutritious family dinner everyone will love!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

This recipe for spatchcock chicken gets a tender, juicy oven-roasted bird on the table in less than an hour’s time. Faster than roasting a whole bird and just as delicious!

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

This spatchcock chicken recipe is made with a homemade chicken seasoning and only needs to bake for 45 minutes in the oven!

Ina Garten's Perfect Spatchcock Chicken Recipe

Spatchcock Chicken is the best way to roast or grill a whole chicken because this method gives you chicken that is evenly cooked inside and out. By using this cooking method, you get flavorful crispy skin with juicy, tender meat on the inside.