Rich, moist and incredibly delicious - you'd never know these muffins are gluten free!

This small batch cinnamon cassava muffin recipe is moist, dense and lightly sweetened with dates (no sugar added). They are the perfect nut free muffin eaten as a breakfast side or afternoon snack.

Banana bread made portable. We made our banana muffins with cinnamon crumble on top, for that spiced sweet crunch!

These easy Grain Free Banana Bread Muffins are made with cassava flour and other basic pantry ingredients. They're gluten-free, vegan, and nut-free, making them an excellent allergy-friendly option.

These carrot muffins are made with cassava flour and loaded with fresh carrots. They are moist, tender and fluffy - great for breakfast or snack and kid approved. This cassava flour muffin recipe is paleo friendly, gluten free, dairy free, refined sugar free and nut free.

These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

Cassava English Muffins – My Gluten Free Cucina

Banana oatmeal muffins are made in the blender with hearty whole grain oats, plenty of bananas, and naturally sweetened with coconut sugar.

These healthy applesauce muffins are gluten free, egg free, nut free and only sweetened with applesauce (no sugar). They're perfect for babies and toddlers.