This Ginisang Sayote, also known as Stir-fried Chayote is a famous Filipino dish with simple and hearty ingredients. Easy to make, this stir fry has juicy chunks of pork and Chayote squash. It's filling and the perfect pairing with a bowl of rice.

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love all kinds of squashes especially Chayote (called Sayote in the Philippines). It

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.

This soup is my version of a chilhood food memory: Tinolang Manok, a Filipino chicken soup that a friend's mother served me when I was in my teens. It's warming, comforting and ginger forward and utter perfection during cold winter months.

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

This Vegetarian Ginisang Sayote recipe is a simple, delicious, and healthy Filipino dish. It is made of sliced chayote, vegan luncheon meat, savory sauces, and healthy seasonings which makes a great option for a nutritious lunch or dinner. Have a try!

Ginisang Sayote with Shrimp and Ground Pork is a simple Filipino vegetable dish cook by sauteing onion, garlic, tomato, pork, shrimp and sayote (chayote).

This chicken tinola recipe yields a refreshingly fragrant and soothing soup, with chayote squash, tender chicken thighs, and fresh bok choy. Enjoy this traditional Filipino chicken soup during the fall and winter months, as delicious and nourishing comfort food.

Filipino-style Beef and Chayote soup is easy to make with simple ingredients yet full of flavor. Serve on its own or with steamed rice as a filling and delicious meal.

Recipe video above: This is an easy vegetable dish made of stir-fried chayote, pork, and shrimp. It’s light, nutritious and filling. Serve with rice or eat on its own!