With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. Quick & easy!

Chicken Pot Pie is a comfort food that is perfect for any occasion. Packed with your favorite veggies and cooked with a flaky pie crust.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

For this chicken pot pie recipe, I’ve used a homemade pie crust and baked in a cast iron skillet. Chicken and vegetables cooked between a golden flaky pie crust. (Use store-bought or homemade pie crust!)

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This EASY Chicken Pot Pie Recipe features every shortcut imaginable, and delivers outrageous flavor! Who knew a Homemade Pot Pie was SO easy?

This Double Crust Chicken Pot Pie recipe features a homemade pot pie full of flavor and baked to perfection, between two flaky pie crusts.

Double crust chicken pot pie in a rich gravy with vegetables for a simple and delicious dinner.