Chinese Egg Noodles — Eat Cho Food

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes featuring crispy noodles with a savory sauce.

Chinese egg noodles are perfect noodles for wonton soup (and other!), & stir-fries. Easy to follow instructions on how to make your own. #noodles #eggnoodles #wontonnoodles #wontons #chineseeggnoodles #alkalinenoodles #homemadenoodles #chinesenoodles #ea

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

Tomato and egg noodles is a comfort dish that’s balanced and nutritious. It’s also easy to make and only takes 15 minutes.

Makes approximately 650-670 g of noodles (a little under 1.5 lbs)

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Chicken Lo Mein with sweet and savory Umami flavored sauce like Chinese takeout! This chicken Lo Mein recipe is made with noodles, vegetables, chicken, and a quick homemade lo mein sauce! Lo mein can be vegetarian or made with beef, pork, or shrimp!