This stuffing made with Mexican style chorizo and cornbread stuffing mix makes a tasty side dish or served with during Thanksgiving.

Bobby Flay Cornbread Chorizo Stuffing is made with fresh Mexican chorizo, white onion, carrot, celery, garlic, cornbread, cilantro, chicken stock, and butter, topped with cotija cheese. This delicious recipe takes 45 minutes to prepare and cook, serving 6 people.

freddsters's Cornbread Chorizo Stuffing:

An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!

This cornbread dressing is one of my favorite holiday side dishes. It's flavorful and delicious, featuring lightly sweet, crumbly cornbread, savory aromatics, and fresh herbs like sage and thyme. Find make-ahead instructions in the blog post above.

This flavorful cornbread stuffing is made with chorizo, jalapeño, and cilantro. It's a unique southwestern spin on this classic dish.

A chorizo and cornbread stuffing recipe to make for Thanksgiving

Forget the boring and bland holiday stuffing. Make this Cornbread, Chorizo, and Jalapeno Stuffing instead and spice up your holiday meal!

Chorizo stuffing needs to be your signature holiday side dish. Take your classic stuffing up a notch with cornbread and spicy sausage. #chorizostuffing #stuffingrecipe #holidaysidedish #cornbreadstuffing #sausagestuffing